Cake Batter Blondies!
Oh yes, these happened. I’m known for bringing the sweetest of desserts to family parties. So much so that my dad’s best friend (who has a sweet tooth like no other) said to my mom, “Jamie’s coming right? What dessert did she come up with?” I tend to make fairly complex & time consuming desserts. Instead of standing over my stove & hand dipping truffles, I opted for these this year & they were by far the easiest thing I have ever made.
I originally saw these on Pinterest, and then followed link to link until I found the original recipe on Girl Meets Life. I love stumbling on new blogs. I made them in a 9x13 baking pan, which made them a bit thin. Next time I’ll use an 8x8 brownie pan instead. I bet these would be amazing as cake pops also.
Cake Batter Blondies
Ingredients:
- 1 box yellow cake mix
- 1/4 cup canola oil
- 1 egg
- 1/2 cup milk
- 1/4 cup rainbow sprinkles, plus more for garnish
- 1/2 cup white chocolate chips
Directions:
1) Combine the first four ingredients in a bowl & then mix in the 1/4 cup sprinkles & 1/2 cup white chocolate chips.
2) Spray a baking pan with non-stick spray & spread the cake mix into it. Add more sprinkles on top for decoration. Bake for 25 minutes at 350 degrees. You want the center to still be a bit gooey when you take them out of the oven.
3) Let cool & cut into squares. Stare at how pretty they are.
